Mint Scrambled Egg

It’s a Minty Season and so are we Minting Health with the Mint Scrambled Egg

Hand on Time : 3 Minutes

Total Time : 5 Minutes

INGREDIENTS 

2 Eggs

1 cup Chopped Onions

1 Cup Mushroom

1/4 cup Milk

1 Tablespoon Unsalted Butter

Salt To Taste

Black Pepper

FOR GARNISHING

1 cup Cherry Tomatoes

1 cup Parsley

2 Tablespoon Mint Sauce

DIRECTIONS

1. Add the listed Eggs, Chopped Onions, Milk, Mushroom, Salt and Pepper (to taste) in a bowl

2. Whisk the batter thoroughly

3. Add little unsalted butter in a saucepan at a low heat

4. Cook your Whisked Egg Batter at a low flame in the saucepan and pour little more batter until cooked.

7. Garnish with Mint Sauce, Parsley and Diced Cherry Tomatoes.

8. Gobble up !

From the Expert Box: Milk acts as a source that gives natural juicy flavor and fluffiness to your scrambled eggs.

Scramble your day with Scrambled Egg!

FOR GARNISHING

Tomato Ketchup

Mint Sauce