Desserts …. Sounds sweet and get’s a tingling feeling to those taste buds. Right? What if we told you about such hybrid desserts that will simply blow your mind ? Here is our pick for the top 5 strangest dessert combos with a twist …
Bacon Doughnut: As the saying goes “everything is better with bacon,” and you’ll simply don’t know know until you try this sweet and salty combo.
Chocolate and Fried Onions: They say “Everything’s better when fried”. But not everyone get’s that peppery kick when it comes to onions. When onion strings are topped with the melted chocolate , they do make the peppery tones a savory one’s.
Apricot Basil Pockets: They say , “What grows together , goes together”. When combines with the peppery tasting basil, the musky Apricot fruit tastes like a fruit and herb in a galette.
Olive Oil Ice Cream: Why have a plain Vanilla Ice Cream when you can add the classic savory of Olive Oil as a subtle add on. This intensifies the taste So much more.
Lavender Flower Cup Cakes : The beautiful pale shade of Royal purple comes along as a retinue of the modern day queen. The aroma and the bitter taste along with the sweet cupcakes can be an add on for the dainty confections.
These are our personal foodventure Picks of the year. What’s your’s?